Overlanding is vehicle-based, self-reliant, long-distance travel where the journey is more important than the destination. We discovered overlanding in 2018, after we had already been traveling full-time for four years.
We weren’t sure if we were cut out for the level of intentional self-deprivation that overlanding requires–especially because we were traveling with a one-year-old at the time! But our shakedown trips into Mexico had us hooked, and we ended up doing 4,000 miles through the interior and the full Baja Peninsula.
In 2018, we started preparing to overland around the world. As of October 2021, we launched our 10- to 15-year journey across all six habitable continents.
We have three subcategories you may be interested in:
- North America documents our overlanding adventures on the North American continent, including our travels through interior Mexico and Baja.
- Gear and Build is full of articles about our personal overlanding builds, as well as our recommendations for you, from experience. By sharing our mistakes, we hope to save you time, money, and sweat equity. No need to reinvent the wheel!
- Resources is pretty self-explanatory, full of overlanding suggestions and strategies to help you on your way.
How would you like to come on a walking tour of Guanajuato, our favorite city in Mexico?! During our final week staying in the gorgeous, historical city center, we gather
It’s our first Christmas in Mexico and the first of many holidays we’ll spend outside the United States. Though I was tempted to enjoy our big meal at a local
If you’ve never done it before, then driving through Mexico is a huge unknown. Before we made our first trip at the beginning of 2019, we had SO many questions.
When we started overlanding, there was only one podcast on the subject we could find: GHT Overland Podcast. We were interviewed in 2019 after returning from our first international overlanding
With a population of only 200,000 people, Guanajuato is full of surprises. This capital city holds a wealth of diverse culinary options, and we’ve been eating our way through them